The Food Products

The Food Products

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Month: February 2018

The Budget Way to Get Organic Food Products

Posted on February 18, 2018 in Uncategorized

The craze to eat healthy has engulfed many people. They are shocked at the unhealthy life they are leading, they are worried about the frequent illnesses they are afflicted with, and they wonder how they can eat a better diet and lead a healthier life. So what do many of them do? They switch to an organic diet. They make the transition to eating foods that are grown without the help of chemicals. But such kinds of food products are not cheap. They are expensive. When they go to the store and look at the prices another thought strikes them. How can they buy these foods at an inexpensive price? How can they consume organic food and remain healthy on a limited budget?

The first thing to do is to make a budget. One should sit with a pen and paper and make a list of all the fruits, vegetables and juices that they want to buy. When they are making this list, they should first keep in mind that they are looking to eat healthy. So the list should first talk about all the food products that are good for the mind and the body. The money part can be thought about later. Once the list of all the healthy and organic food items have been listed then the next thing to do would be to list all the prices next to them. In case the budget maker is not sure of how much the products cost then they can always go online and look up the prices. A lot of information is available on the Internet and the prices of food products can be ascertained as well.

A lot of organic food items are available at major shopping markets and retail chains. By going online it is possible to not only check if the products are available at the supermarkets, but also what prices they are sold at. There are times when the products are not available immediately, but the retailer gives a date when it will be made available to him by his distributor. The budget maker will then know that on that day he has to visit the supermarket. That will also give him the time that he has to plan his budget, and complete his shopping.

Once he has made a list of all the products and all the prices, the next step the budget maker has to do is to decide which products are expensive and which products are affordable. This is not a question of simply looking at the numbers. One has to look at the value of the item. A healthy item is worth buying even if it is expensive, while another product might not be worth it even if it is cheap. Once this exercise has been completed, the budget maker will get a good idea of how much his organic products will cost.

The next thing the buyer will have to do is to check if the supermarket where he plans to buy these goods offers any discounts. Many stores also offer gift coupons and this helps save the buyer plenty of money. Some of these coupons have a set deadline to them and the buyer needs to avail of this offer before that time limit. The coupons can usually be found during the holiday season, and it is a good time to make bulk purchases.

The other thing that many people do to save cost even more is to grow organic fruits and vegetables themselves. It is not too hard to get the right ingredients from the market and grow tomatoes and potatoes at home without using chemicals. Quite a few such part-time farmers find that they save a lot of money this way. Another useful tip that they offer to save money on organic products is to buy unpackaged foods from bulk sellers. Retailers spend a lot of money on packaging, and many buyers are surprised as to how much lower the cost of unpackaged products are. It is also essential to balance purchases by getting food items that are in season as they will be available in plenty and hence the cost will be significantly lower. By being smart about their purchases, buyers can reduce their cost on organic food items considerably.

Low Levels of Testosterone Comes From Corporate Food Production

Posted on February 17, 2018 in Uncategorized

After watching the Food Inc film recently, I was one the one hand horrified by what I saw as the truth about the way big corporate businesses process our foods, the way they mistreat the animals we eat and the people they use as growers and worst of all the poisons they put into our foods often without telling us first. On the other hand I already knew most of the horror story and not just because of the way the tobacco companies managed to get away denying for decades harm they were doing to us with their cancer sticks. The reality is that big business dominates government policy and that only when consumers choose to buy organic foods will these big businesses try to respond with clean and safe foods for us.

Of all the reasons why men today have 60% less testosterone than the average of men in the 1930s it is the poisons and chemicals used in the food production processes by the big corporates that feed us that does the damage. Just as the tobacco industry executives almost certainly never smoke cigarettes, I am willing to bet that the large multi-national food processing corporation executives buy organic wherever possible simply because they know how badly their food additives damage our bodies.

We are what we eat, and the big corporations manipulate us with marketing imagery to fool us into believing their product is safe and healthy when in fact it is the very chemicals and hormones they put into our foods that have caused the morbid obesity in our society, the diabetes and heart problems that all have flowed on from our much lower than healthy testosterone levels. Make no mistake – they are killing us with the tainted products they market to us, and only the wise people who buy organic, exercise regularly and who boost their deficient diets with diet supplements and vitamins can hope to overcome the negative effects.

9 Deceiving Facts About the Food Industry

Posted on February 16, 2018 in Uncategorized

Eating healthy is always a good thing but don’t be fooled by food companies that use marketing or loopholes to trick you into thinking something is healthy when it actually isn’t. Before the 1950’s the average consumer wasn’t much concerned about the nutrition of their food. However, in the 1960’s companies started to notice consumers taking notice of what they eat. Let’s visit the top 9 Deceiving Facts the food industry doesn’t want you to know.

9. Sugar Free Products

It’s easy to blame sugar as the cause for the rapid increase in the countries obesity problem. However, the truth is we need sugar in moderation as part of a balanced diet. The biggest trick the food industry uses to say a product is sugar free has to do with chemicals. Sugar free sweeteners are some of the most toxic things we can consume and have been linked in an array of troubling health conditions. Look for products that use natural, unprocessed sugars like maple syrup or honey and avoid anything with high fructose corn syrup and artificial sweeteners.

8. Trans Fats

The US FDA’s guidelines state that any food product with an amount of fat under 0.5g per serving can be listed as 0g on the packaging. If you take a look at a lot of frozen and prepackaged foods you’ll see they print “0g Trans Fat” in bold on the front of their products. Simply look at the nutrition panel to see the ingredients to get the bigger picture. If they list any type of hydrogenated oil you can be sure this product will fail lab testing for 0% trans fat.

7. Serving Sizes

The easiest way for any food product to look healthier is by manipulating the serving sizes on the nutrition facts panel. If the item is something that most people would consume during one sitting logic says this is one serving. However, it’s not uncommon to find more and more companies decreasing serving sizes because they count on you not noticing. If the item says “servings per container: 3” you have to then multiple each listed nutritional fact item by 3!

6. Luxury Labeling

Would you pay more for a Mercedes than a Honda? Food companies know you would so they spend a lot of money on fancy packaging and marketing to turn that $2 can of spaghetti sauce into a $6 jar. The easiest way to ensure your money is going into a quality product is by comparing the ingredients on two similar items.

5. Peaches

Peaches easily bruise and are a favorite fruit of insects. This is why companies soak them in chemicals before shipping them to your local grocery store. It’s always a smart idea to purchase only organic produce but if you can’t make sure you wash these items aggressively before consuming them.

4. Defects

The US FDA has guidelines for unavoidable defects in food items, which they claim present no health hazards for humans. Taken straight from their handbook, canned mushrooms are allowed to contain 20 or more maggots of any size per 100 grams and golden raisins can contain an average of 1,250 or more insect fragments per 10 grams.

3. Aluminum Cans & Plastic Bottles

The chemical known as bisphenol A (BPA) is used to provide an anti-septic function to the food products it contains. Studies have shown BPA puts children and adolescents at greater risk of heart and kidney disease. The US FDA has since banned the chemical in food packaging but this hasn’t stopped companies whom make aluminum cans. In order to avoid BPA and other dangerous chemicals, choose glass whenever possible.

2. Ground Beef

Ground beef is made by gathering waste trimmings from multiple cuts of beef. It is then exposed to low heat so the fat can separate and finally sent through pipes to be treated with ammonia gasses. The US FDA allows beef products to be treated with ammonia to “clean” the meat from bacteria. Small batch and local beef producers follow different guidelines. Try to purchase meat locally when possible, from responsible organic farmers.

1. Bugs

The cochineal is a scale insect that produces carminic acid which is used to make food coloring. The bugs themselves are actually crushed to produce a vibrant red color used in food items most famously Starbucks Strawberries & Crème Frappuccino a few years back. Cochineals are considered safe for food consumption; however, many may be disgusted and concerned about eating a living thing.

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