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Category: Uncategorized

A Guide To Spring Cleaning For Food Business Owners

Posted on July 20, 2018 in Uncategorized

Unfortunately, when it comes to dining out, negative experiences are more memorable than positive ones. Because of this, you can be sure if any diners have a bad time at your restaurant, it won’t be long before their family, friends, neighbours or even casual acquaintances know about it. One thing is for certain though; the worst reputation you can get is one of poor hygiene.

While few can honestly say that they enjoy cleaning, there is some satisfaction to be gained from a job well done. Cleaning should be considered as part of the necessary preparation involved with handling or cooking food. Just as an oven needs to be preheated before a joint of meat goes in, surfaces need to be scrubbed, scoured and wiped before food can be prepared on them. These activities do not need to become a massive chore; once initiated into a routine, staff should be able to complete these actions effectively and regularly. Some chores will require a ‘clean as you go’ approach, others may need to be done daily and some less frequently still. It is important that all staff are aware of what needs doing and when to ensure that the correct level of hygiene is maintained all day, every day.

Aside from the obvious reasons to clean in areas where food is prepared, such as to avoid contamination and make a good impression on customers, there are other things to consider too. As well as keeping bacteria at bay, cleaning also reduces opportunities for bacterial multiplication by removing food particles and a clean area is also much less likely to attract pests. Keeping on top of spillages is also vital for safety in the kitchen as accidents can occur on wet or greasy floors which make it easy to slip. Finally, food establishment owners have a legal obligation to maintain food safety standards to a certain level.

Local authorities are responsible for producing a Food Law Enforcement Plan which identifies measures they will take each year within their area to ensure food safety within food businesses. Businesses therefore need to create and follow a cleaning schedule which can help them maintain a satisfactory status and avoid embarrassing cases of contamination.

So how should food businesses structure their cleaning to make sure it is of a high enough standard?

Six Stages of Cleaning

Stage 1 – Pre-clean. Remove loose and heavy soiling, for example, scrape plates and chopping boards, or soak pans.
Stage 2 – Main clean. Wash with hot water and detergent.
Stage 3 – Rinse. Remove any traces of detergent and food particles with clean hot water.
Stage 4 – Disinfection. Use a chemical disinfectant, and leave it on for the correct contact time.
Stage 5 – Final rinse. Use clean hot water.
Stage 6 – Dry. If possible, leave items to dry naturally in the air, because the use of drying cloths can spread bacteria. If you have to use a cloth try to use disposable paper ones.

The development of a cleaning schedule is an employer’s responsibility. It should set out which tasks should be done, how certain areas should be cleaned and who is responsible for each task. Plenty of time should be allowed to ensure that all cleaning duties are carried out to a satisfactory level.

Starting Your Handmade Food Business

Posted on July 5, 2018 in Uncategorized

Do you love and enjoy cooking? How about considering selling them? Doesn’t it sound nice to sell your home made food and generate income? Now that we are experiencing financial instability, another source of income will be very much appreciated. So if you decide on selling your handmade food, read on to know what you have to do.

Before putting up your food business, you should know the law governing it. You should take a look of the Food and Cosmetic Regulatory Responsibilities. The document will make you aware of legal requirements in manufacturing and distributing food. Also, read about the Food Allergen Labeling and Consumer Protection Act of 2004 that outlines what you should know about the different ingredients. For more information about FDA’s rules and regulations, visit their web site.

More so you have to comply with the requirements mandated by your state with regard to selling handmade food. And do not forget to protect yourself and your business if something bad arises. Get an insurance policy about business liability. Another important thing to tackle before starting your handmade food business is the registration of your company name at the trademark office.

Once you have completed your legal requirements, you can start selling your handmade food. There several options on how to sell them. You can either sell them in your own store or you can also sell them online. You can also join expos and fairs to gain audience for your goodies.

Having your own store to sell you handmade food will be costly to starting businessmen as you have to set the rented place to entice audience. You have to spend for tables, chairs, utilities and your crew. You will need large amount of capital if you want to do so. But if you already have created a name in handmade food business, your patrons and new customers already know where to head when they want to partake your goodies.

But if you are starting with a little capital, you can consider selling your handmade food online. You can create your own website to sell and talk about your products. But the drawback is, your website must generate high traffic so that you will earn ranking in different search engines. Another option for online selling is be a member of buy and sell online sites across the internet. The site gives opportunity to small and starting businessmen to sell their products on their page. Online stores have already been on the internet for quite some time and you can be certain that many visitors are checking their page on a daily basis.

Selling handmade food will never go out of business as food is a basic need of every individual. As long as you know how to market your goodies and you know how to handle your finance, your business will certainly boom.

New Demands Bring Delicious New Trends In The Dog Food Business

Posted on June 19, 2018 in Uncategorized

Do you know what actually goes into the making of the standard dog kibble that you purchase and feed your dog friend on a regular basis? Are you sure that it is as nutritious as it should be and that it is also healthy. Is the Dog food that you are feeding your pet leaving it more susceptible to chronic diseases and even various forms of cancer? All of these questions are things that you should be giving some thought to if you currently are a dog owner.

Horrible True Facts

For years, dog food businesses across the globe have been using recycled restaurant grease as an additive in their products. This grease is loaded with unhealthy trans-fatty-acids that have been proven to wreak havoc on a dogs health. Also, Chinese dog food companies that export their product to the U.S. and Canada were recently found to be putting dangerous chemicals in their dog food that mimics the presence of protein when it was tested.

New Safer Dog Food

This means that you have to be more vigilant then ever when choosing the food that you are going to feed your pet. Fortunately, there are now dog food businesses that are actually interested in the health of your faithful friend and they are marketing dog food that is not only safe to eat but it is healthy as well. These same dog food businesses are also making and marketing newer tastier dog snacks that your dog will simply relish.

Consider Your Dogs Health

The fact is that trying to save a few bucks by feeding your dog cheaper, unhealthy, fat laden, corn meal based dog food will only cost you in the end. This is because, your dog will end up being chronically ill and you will lose out in the end when you have to pay the vet bills. Take a good look and smell of the kibble that you have been feeding your dog and then ask yourself how you would feel if you had to eat it every day.

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